A brand new product was introduced this summer in Eidfjord, Hardangerfjord.  As a pilot area for the Norwegian ports, Hardangerfjord tried out a concept involving demonstration of and tasting the local food and drink specialties. 

Hardanger is often called “the Orchard of Norway” and fruit farming dates as far back as to the 12th century when monks harvested the fruit.  In addition, traditional farming, hunting and fishing has been going on for ages in this region.